Dinning in Asheville – Here’s What You Need to Know about the Food

Asheville is a city located in North Carolina, in the United States. It is known as the largest city in the western region of North Carolina. It is a very popular destination for tourists. It has been tagged several names as a way of describing peace, fun, and excitement in the city. A couple of these names include ‘America’s Happiest City’, ‘Land of the Sky’ and ‘Best Places to Retire’.

Asheville which has been named one of the most beautiful places in America is also known as a region that offers unique dining experiences. The food scene in Asheville has been known as a combination of amazing culinary experiences and by using the latest kitchenware found at MCFNY website, everything can be best described as heavenly.

With chefs focused on creating magical and memorable food moments for anyone who visits the city, Asheville is one place everyone should take a trip to, at least once in a lifetime. From highly recognized restaurants to outstanding eateries, and on to exciting farms all providing the perfect recipe for mouthwatering and delicious cuisines.

When you get to Asheville and you need a place to dine, be assured several places can optimally satisfy the cravings of your belly. Perfectly, in a way, you would hardly forget. Located in Downtown, some restaurants and eateries specialize in different cuisines from varying cultures.

You can get Asian cuisine in Heiwa Shokudo, Mela, and Wasabi. You can get Modern American Cuisine in The Marketplace and the Table. Likewise, Lovers of the Mexican, Latin Americana, and Caribbean cuisines should head to Salsa, Limones, and Mamacitas. European Cuisine can be enjoyed in Cucina, Zambra and Bouchon and Southern in the Early Girl Eatery, Orchards, and the Tupelo Honey Café.

Asheville is the perfect place to be if you want to enjoy a great meal, some nice beer and even fresh food prepared right from the farm. Vegetarians and Vegans are also not left out in this food paradise. Firestorm Café, Laughing Seed and Rosetta’s Kitchen do a great job in providing that.

An extra factor that makes the food scene in Asheville as amazing is the local farms providing fresh food produce. So you can have some farm-to-table meals. What an experience! Chefs who know their onions would tell you that food cooked with fresh produce gives out a unique flavor than those which have to travel farther distance or have gone through processing.

With over 17 local markets available, fresh produce abound to make available to visitors and guests delicious and tasty cuisine.

If you are in search of local markets, you can check out East Asheville Tailgate Market, Asheville City Market South, Fresh Quarter, North Asheville Tailgate Market, Oakley Farmer’s Market, River Arts District Farmer’s Market, West Asheville Tailgate Market, WNC Farmer’s Market. Also, if you seek the farm-to-table experience, you can get this from the Blackbird restaurant, the Posana Restaurant, the Corner Kitchen and the Home Grown.

Asheville is also known for its exquisite food festivals held at different times during the year. These food festivals are beyond an assembly of foodies, but a community of talented chefs, lip-smacking cuisines and food enthusiasts. Some of the memorable food festivals held in Asheville include Poelico Arts Festival, Asheville Wing War, Principles of the Mediterranean Diet, Italian Cooking, Thai Cooking, Southern Pies, Indian Cooking, Asheville Wine and Food Festival, Chow Chow Asheville Food Festival and Falafel.

Asheville Beek Week

Whether you intend staying for a while or passing through Asheville, you would be offered a taste of this food paradise. It sure would give you one of the memorable and satisfying food experiences in a lifetime.

Beyond Barbecue: North Carolina’s Culinary Hotspots

North Carolina has been part of the battle of barbecue for centuries. It’s hard to say which state offers the best version of BBQ, but North Carolina is definitely a contender. Plus, the state has much more to offer food fanatics than a slab of meat dressed up with the perfect sauce. Here are a few restaurants worth trying.

Calabash seafood refers to style of preparing seafood in Calabash, N.C. In this style of cooking, fresh fish, shrimp, scallops, or other type of seafood are lightly battered and deep fried to order. Ella’s of Calabash claims to have originated this tradition of serving up a fresh catch of the day in this crispy, greasy, lightly battered fashion. The restaurant was founded in 1950 by Lawrence and Ella High, and today the dining room is still run by third- and fourth-generation members of their family. Stop in for a quaint, delicious dining experience.

Founded by Joe Hill in 1951, Hill’s Lexington Barbecue is the first barbecue restaurant to be noted as “Lexington Barbecue.” The way Hill’s Lexington Barbecue sees it, that gives them claim to being the original Lexington barbecue restaurant. The kitchen staff marinates meat in a sugary, peppery, vinegar-based sauce before cooking it. While the meat cooks, chefs continue to baste it in the sauce. The result is mouth-watering, juicy barbecue that’s so good, you won’t need to add any more sauce to your plate.

While Asheville tends to be a vegan- and vegetarian-friendly town, Seven Sows Bourbon and Larder is best enjoyed by the carnivores among us. Chef de cuisine Mike Moore tempts with dishes like pork tongue ragout and creative specials like local rabbit. Moore is committed to sourcing produce and meat from trusted local sources as often as possible, ensuring that you can feel guilt-free while you enjoy an incredible meal.

Renowned chef John Fleer recently opened Rhubarb in downtown Asheville. Influenced by foothills cuisine, Fleer’s first personally-owned restaurant reflects his passion for wood-fired cooking with wood-grilled lamb ribs and brick-oven roasted oysters and mussels. Like other restaurants in Asheville, Rhubarb offers a distinct menu as well as a talented bartender. Be sure to order a cocktail while you’re visiting.

The Asbury in Charlotte is where southern dining meets farm-to-table cooking and seasonal menu planning. Under the direction of chef Chris Coleman, the menu includes truly Carolinian offerings for breakfast, lunch, and dinner each day. Coleman has strong dies to heirloom ingredients found in North Carolina, as well as specialty items grown and raised by small, family farms in the region. For a true taste of North Carolina, The Asbury is your best bet.