The Meat Lover’s Guide to Properly Smoking Meat

When it comes to smoking meat for the first time it can be hard to know what to do, thanks to this handy guide we’ll be breaking down the basics and telling you how to choose the right meat, how to use your equipment, and how to do the actual smoking process. Smoking your own meat is a very personal thing, with the opportunity to personalize the different things you use as you become more experienced. Getting started in smoking your own meat creates a real sense of achievement and is a skill to be used throughout the year, having a supply of home-smoked goods is a real treat which can be passed on through the family.


Choosing the Right Meat

You may be surprised to know that you can smoke anything, depending on what you choose to smoke will decide how long you should smoke your chosen produce. You should think of it in the same way you would if you were cooking the meat normally, something like a chicken will take a few hours to be smoked properly whereas a steak will not require as long in the smoker especially if you like your meat on the rarer side. For your first time smoking, I would say that you would be better off choosing meat that you are familiar with and one that you enjoy. That way you should be able to recognize when the meat is ready as well as being able to taste the difference in comparison to your standard cooking methods.


Smoking Equipment

Of course, before you actually get started with your first attempt at smoking you will have to decide what level of equipment you are going to invest in. For your first attempt, I would recommend using a cheaper, basic barbeque. This has everything you need for a successful smoking session and if you are lucky enough to already own a barbeque will save you a lot of money. You will need some basic barbeque tools that are strong enough to withstand high temperatures, safety gloves, and your chosen wood.


If this isn’t your first time having a go at smoking meat or you are serious about starting this hobby, then you may choose to invest in an electric smoker, although these devices are quite expensive they more than pay for themselves when you start regularly smoking delicious meats. If you are in the market for a new electric smoker then visit, for a review of one of the best models on the market.


Choosing the Right Wood

What many people forget when it comes to smoking meat is how the wood affects the taste of the finished product, professional smokers have been arguing over which type of wood is the best and the answer is that it depends on the flavor you enjoy. Classic oak wood is going to generate quite an earthy taste in comparison to something fresher like pinewood, the best thing to do in this situation is to try different types and find your favorite. You will also find that different woods have different burn times, so you should also consider how much of a type of wood you use during a single session so you can work out which wood is the most cost-effective.


If you want to add more flavor to your meat there is no reason why you can’t add some extras when you start smoking, many people enjoy adding different fruits and vegetables and some herbs and spices to the mix to add extra flavors to the smoked meat.

How to Create The Perfect Kitchen with Limited Space

These days more and more people are testing their culinary skills at home. With hundreds of varied cooking shows reeling in more viewers than TV could ever dream of and millions of recipes one search away, it has become easier than ever to cook and to want to cook. But many of us don’t have kitchens outfitted with thousands of dollars’ worth of equipment – or even a kitchen large enough to hold them. Luckily, with a bit of clever thinking from others in the world, you can fit a lot more into your little corner of heaven creation than you would have thought, without sacrificing a significant amount of the utility a full kitchen could provide.



The most important and ever effective thing to consider is storage. This is the area where you must be most creative, as there is no use buying your giant wok when you have nowhere to keep it! Traditional solutions to this can be as simple as over-head cabinets or large hanging frames, perfect for keeping many extra items and at arm’s reach always! Combining these with corner storage units you can invest huge amounts of useful space seemingly from nothing. There are also more advanced items you can find such as ovens with prebuild storage compartments with specialized equipment designed to slip inside. The best thing I found for my kitchen was a highly modular wall rack designed with large slits and hooks so you can hang every utensil you can think of at any angle you choose, perfect to keep any of your culinary weapons to hand for all occasions.


Alternative equipment

Much of the time you may find that there are extremely large appliances that would just be much more useful if they were a fraction of the size. These are one of your greatest tools for building your perfect kitchen. Not every space can have all the largest and most extravagant ovens built into them, so many companies have come up with smaller alternatives that can pack a huge punch but are inherently much easier to fit into a small space. One of the most increasingly popular examples of this is a countertop induction stove. These can be built into your countertop or even bought as its own portable unit. They are extremely safe as they don’t use any gas or ignition to create heat and are far more easily controllable than a standard stove.

They can also be built into any configuration of sizes and positions and you can have exactly as many as you need. These will revolutionize any small kitchen, no matter how you decide to place them. To continue modernizing and improving your small kitchen, you can also buy convection ovens which come as their own, smaller units which can be placed anywhere in the kitchen. These are extremely powerful units which can often be more powerful than regular ovens, while still retaining the ability to cook on low heat. These do, of course, come with the caveat of far less space in the oven unit, so you may not be able to cook that huge Thanksgiving meal, but the trade-off can easily be worth it. Especially if you intend to cook east Asian food, a small deep fat fryer is ideal if you live alone as conventional units are bulky to store and use, often becoming an issue even in larger kitchens. Hence, the almost miniaturized alternative is brilliant for making your calamari perfectly.


These will be your greatest tools to start designing the kitchen of your dreams in spaces that at first glance might only be able to allow a student to cook basic meals, but really holds all the tools you need to create advanced and interesting dishes just like your favorite celebrity chef.

5 Effective and Completely Safe Diet Plans That Work

Dieting can be a powerful tool to reclaim power over your health. It can allow you to go about your day with more energy and know you are making an active attempt towards self-betterment. But there are also a lot of fad diets out there that can cause your body more harm than good.

It can be difficult enough to know the best foods to help you lose weight and even more difficult to stick to a diet plan. So we have compiled a list of 5 Effective Diet plans that are also absolutely safe. No crash starvation or harming yourself to drop weight. These are diet plans that are designed to make you feel better and enjoy your meals.


Plant-Based Diet

This might seem like going vegetarian. And in a way it is. But many people seem to misunderstand the positive effects a purely plant-based diet can have on the body.

It is 100% possible to get all the nutrients and vitamins your body needs to survive from plants. This includes protein. The diet has a success rate of nearly 90%. The biggest factor that contributes to weight loss for this diet is the fact plants have more fiber than other foods. So you will stay fuller for longer. This is a great diet to eliminate the desire for snacking.


The Paleo Diet

This diet is a popular but often overlooked one. It is about eating foods similar to that of our ancient ancestors. So nothing processed. It also removes grains, sugars, and milk. These are all things our ancient ancestors did not have access to.

It puts an emphasis on lean meats, vegetables, fruits, and nuts as well. The idea is you are engaging in the natural life cycle of the planet. The way our bodies were designed to. While you may feel some discomfort as you adjust, soon you will feel fantastic.


Ketogenic Diet

For those looking for a healthy weight-loss method, the Keto diet is a fantastic choice. Backed up by a lot of research, the idea is you consume foods high in natural fats, but avoid carbs.

Your body naturally burns fat as a source of energy. But natural fat burns quicker and healthier. This is a rigid diet plan that must be kept to, along with regular exercise. But you will soon find your weight is converted into lean muscle in no time, along with you feeling generally better.


The DASH Diet

Too many products contain sodium these days. Known more commonly as salt, it is difficult not to consume it. But too much salt is bad for you, as too much of anything is.

The diet encourages you to avoid foods with a high, or even medium sodium content. It instead wants you to get more natural vitamins and sugars from fruits and veg.

This diet is a great one for anyone with heart conditions, hypertension, or other health issues related to eating. It is one of the most recommend diet plans by doctors.


Dubrow Diet

There is a huge difference between starving yourself and fasting. Intermittent fasting is actually an extremely useful and healthy tool when done right. This is how the Dubrow Diet works. You fast for 16 hours and then eat for 8. This means you will get to eat at least once a day.

You do have to consume all your daily meals within the 8 hour period, and the diet is based around non-processed foods. The idea is your body gets used to eating less often, reducing the habit of snacking, while also filling you with healthy, nutritious foods when you can eat.

Secret Chef Tips to Grilling a Perfect BBQ

In the summer months so many of us host barbecues as a way to have fun, spend time outside with loved ones, and eat some delicious food. However, many of us question whether we are grilling correctly and if there are things we could do to improve. There are many different steps you can take to ensure you have a perfect BBQ but you may be surprised to hear that not all of them involve the food you are cooking, here are some secret chef tips to help you have the best possible BBQ.



One of the most important things to remember when it comes to barbequing would have to be marinating your meats and any other food you plan on cooking on the grill. Because the BBQ exposes your meat to such high temperatures you should always have a marinade on hand to not only protect the food from cooking too quickly but also infuse extra flavor. Marinades should be added to your produce prior to cooking it to give it time to infuse with your meat or vegetables, and any leftover should be added to your food whilst it is cooking. This also ensures your food doesn’t get too dry or tough as the BBQ is so hot moisture evaporates far more quickly than normal methods, if you are not already using marination in your BBQ cooking then I would definitely urge you to do so from now on to give your food a significant boost in flavor and quality.


Choose a Variety of Produce

Another issue that many faces when choosing to cook on the BBQ is the choice of what they feel can actually be cooked, what many don’t know is that pretty much anything can be cooked on a BBQ if you have the right tools. With many people limiting themselves to the same foods, barbecues do have a tendency to become rather monotonous in terms of what is being served. This does not have to be the case at all, why not try broadening the food you are buying and try new things like different kinds of seafood, grilled vegetables, or using new and interesting seasonings and flavorings to add a new taste to your meat. Barbequing is no reason to just serve the classic burgers or sausages and you should be encouraging your loved ones to eat new and exciting meals.


Have Fun With It

Although the food you serve is fundamental to your BBQ is also very important to remember to have fun, your BBQ should be an enjoyable social event, and stressing about food is something that should be avoided. Why not try sprucing up your garden with some novelty decorations or even treat yourself to some funny bbq aprons to let people know you’re the head chef. Having a BBQ is an opportunity to spend time with your friends and family and cooking high quality, the luxury meal should not be prioritized over having a good time.


Don’t Forget the Drinks

With so much focus being placed on the food you serve, many people often overlook the drinks, a nice cocktail or a bottle of wine can make a delicious pairing with your grilled food. The flavors of your marinated meats are so powerful that something fresh and fruity would be a great accompaniment to keep you refreshed. Cocktails like sex on the beach or even a mohito which both contain fruit juices are great for summer and the choice of a drink that you can be sure many would enjoy.


Overall, there are multiple fundamental points to remember if you want your BBQ to be perfect, from drinks to your food choices there are many things you can do to impress your guests in terms of what you are serving. Although all of this is important you must also remember the reason you hosted such an event, to have fun. It is vital you make the most of spending time with your loved ones and if you are lucky enough to have great weather you should be making the most of this too as we all know how quickly those summer months fly by.