Dinning in Asheville – Here’s What You Need to Know about the Food

Asheville is a city located in North Carolina, in the United States. It is known as the largest city in the western region of North Carolina. It is a very popular destination for tourists. It has been tagged several names as a way of describing peace, fun, and excitement in the city. A couple of these names include ‘America’s Happiest City’, ‘Land of the Sky’ and ‘Best Places to Retire’.

Asheville which has been named one of the most beautiful places in America is also known as a region that offers unique dining experiences. The food scene in Asheville has been known as a combination of amazing culinary experiences, everything can be best described as heavenly.

With chefs focused on creating magical and memorable food moments for anyone who visits the city, Asheville is one place everyone should take a trip to, at least once in a lifetime. From highly recognized restaurants to outstanding eateries, and on to exciting farms all providing the perfect recipe for mouthwatering and delicious cuisines.

When you get to Asheville and you need a place to dine, be assured several places can optimally satisfy the cravings of your belly. Perfectly, in a way, you would hardly forget. Located in Downtown, some restaurants and eateries specialize in different cuisines from varying cultures.

You can get Asian cuisine in Heiwa Shokudo, Mela, and Wasabi. You can get Modern American Cuisine in The Marketplace and the Table. Likewise, Lovers of the Mexican, Latin Americana, and Caribbean cuisines should head to Salsa, Limones, and Mamacitas. European Cuisine can be enjoyed in Cucina, Zambra and Bouchon and Southern in the Early Girl Eatery, Orchards, and the Tupelo Honey Café.

Asheville is the perfect place to be if you want to enjoy a great meal, some nice beer and even fresh food prepared right from the farm. Vegetarians and Vegans are also not left out in this food paradise. Firestorm Café, Laughing Seed and Rosetta’s Kitchen do a great job in providing that.

An extra factor that makes the food scene in Asheville as amazing is the local farms providing fresh food produce. So you can have some farm-to-table meals. What an experience! Chefs who know their onions would tell you that food cooked with fresh produce gives out a unique flavor than those which have to travel farther distance or have gone through processing.

With over 17 local markets available, fresh produce abound to make available to visitors and guests delicious and tasty cuisine.

If you are in search of local markets, you can check out East Asheville Tailgate Market, Asheville City Market South, Fresh Quarter, North Asheville Tailgate Market, Oakley Farmer’s Market, River Arts District Farmer’s Market, West Asheville Tailgate Market, WNC Farmer’s Market. Also, if you seek the farm-to-table experience, you can get this from the Blackbird restaurant, the Posana Restaurant, the Corner Kitchen and the Home Grown.

Asheville is also known for its exquisite food festivals held at different times during the year. These food festivals are beyond an assembly of foodies, but a community of talented chefs, lip-smacking cuisines and food enthusiasts. Some of the memorable food festivals held in Asheville include Poelico Arts Festival, Asheville Wing War, Principles of the Mediterranean Diet, Italian Cooking, Thai Cooking, Southern Pies, Indian Cooking, Asheville Wine and Food Festival, Chow Chow Asheville Food Festival and Falafel.

Asheville Beek Week

Whether you intend staying for a while or passing through Asheville, you would be offered a taste of this food paradise. It sure would give you one of the memorable and satisfying food experiences in a lifetime.