Australia is well known for its love of BBQs and sweet treats. People do not exactly plan their holidays to Australia based on its excellent cuisine, but this doesn’t mean that Australia doesn’t offer up some delicious dishes. Australia was a real historic mixing pot during its founding and because of this, the country adopted a lot of dishes from different countries and produced some of your meals. Here are 5 fantastic dishes that originated in Australia.
Vegemite is arguably Australia’s most famous dish. This salty paste is not often eaten on its own, but instead as a thin layer on a slice of toast. Vegemite on toast is a staple breakfast dish in all households throughout Australia, and it’s hard to find someone who isn’t a big fan. Vegemite doesn’t have to just be used on toast, as it can be incorporated into a large number of dishes. A famous dish that is made using vegemite is a veg bake. A veg bake is a pasta bake that incorporates vegemite with cheese and pasta. This adds some more salt to your average bake and is something that definitely shouldn’t be eaten regularly if you are someone that worries about your cholesterol.
The pavlova is the most well known in Australia. A good way to judge whether or not someone is a true Australian is by how good their pavlovas are. Creating a pavlova is something that is taught from a young age and is something that every grandmother makes ahead of a family meal. Pavlovas are an example of the excellent catering that Brisbane has to offer, as they have been reinvented thousands of times and can be flavored in many ways, making them incredibly versatile.
Though this may not technically be described as a dish, it would be impossible to make an Australian cuisine list without including Tim Tamms. Tim Tamms is a childhood favorite that you never really let go of. This chocolatey biscuit can be found in every Australian household and is a go-to when you are in need of a sugary snack. A popular Australian trick is pairing a Timm Tamm with hot chocolate. You can then dip the Tim Tamm in the hot chocolate and let the biscuit melt slightly, making it the perfect winter snack during Australia’s colder months.
As you may be able to guess, this dish didn’t exactly originate completely from Australia, but it is still widely considered to be an Australian dish. This is because you can find this dish just about everywhere as it is eaten so regularly by the Australian people. You could walk into a pub and sit down to drink a pint and eat a chicken parmigiana and it would seem perfectly normal, as it is as common as fish and chips are to England. This is really a comfortable dish that you can expect your parents to cook for you once a week if you are an Australian citizen and it’s not hard to understand why it is so loved.
There is no meat available to you that is more Australian than Kangaroo. Though not everybody thinks you should eat it, Kangaroo is enjoyed by many Australian citizens and is a very popular outback dish. Tourists are often eager to try Australia when they are visiting, as you won’t find the dish anywhere else in the world. Even if you don’t agree with eating Kangaroo, there is no doubt that this is a delicious meat that can be used in many ways to make some pretty fantastic food.