5 Fantastic Dishes That Originated in Australia

Australia is well known for its love of BBQs and sweet treats. People do not exactly plan their holidays to Australia based on its excellent cuisine, but this doesn’t mean that Australia doesn’t offer up some delicious dishes. Australia was a real historic mixing pot during its founding and because of this, the country adopted a lot of dishes from different countries and produced some of your meals. Here are 5 fantastic dishes that originated in Australia.

 

Vegemite

Vegemite is arguably Australia’s most famous dish. This salty paste is not often eaten on its own, but instead as a thin layer on a slice of toast. Vegemite on toast is a staple breakfast dish in all households throughout Australia, and it’s hard to find someone who isn’t a big fan. Vegemite doesn’t have to just be used on toast, as it can be incorporated into a large number of dishes. A famous dish that is made using vegemite is a veg bake.  A veg bake is a pasta bake that incorporates vegemite with cheese and pasta. This adds some more salt to your average bake and is something that definitely shouldn’t be eaten regularly if you are someone that worries about your cholesterol.

 

Pavlova

The pavlova is the most well known in Australia. A good way to judge whether or not someone is a true Australian is by how good their pavlovas are. Creating a pavlova is something that is taught from a young age and is something that every grandmother makes ahead of a family meal. Pavlovas are an example of the excellent catering brisbane has to offer, as they have been reinvented thousands of times and can be flavored in many ways, making them incredibly versatile.

 

Tim Tamms

Though this may not technically be described as a dish, it would be impossible to make an Australian cuisine list without including Tim Tamms. Tim Tamms is a childhood favorite that you never really let go of. This chocolatey biscuit can be found in every Australian household and is a go-to when you are in need of a sugary snack. A popular Australian trick is pairing a Timm Tamm with hot chocolate. You can then dip the Tim Tamm in the hot chocolate and let the biscuit melt slightly, making it the perfect winter snack during Australia’s colder months.

 

Chicken Parmigiana

As you may be able to guess, this dish didn’t exactly originate completely from Australia, but it is still widely considered to be an Australian dish. This is because you can find this dish just about everywhere as it is eaten so regularly by the Australian people. You could walk into a pub and sit down to drink a pint and eat a chicken parmigiana and it would seem perfectly normal, as it is as common as fish and chips are to England. This is really a comfortable dish that you can expect your parents to cook for you once a week if you are an Australian citizen and it’s not hard to understand why it is so loved.

 

Kangaroo

There is no meat available to you that is more Australian than Kangaroo. Though not everybody thinks you should eat it, Kangaroo is enjoyed by many Australian citizens and is a very popular outback dish. Tourists are often eager to try Australia when they are visiting, as you won’t find the dish anywhere else in the world. Even if you don’t agree with eating Kangaroo, there is no doubt that this is a delicious meat that can be used in many ways to make some pretty fantastic food.

How to Create The Perfect Kitchen with Limited Space

These days more and more people are testing their culinary skills at home. With hundreds of varied cooking shows reeling in more viewers than TV could ever dream of and millions of recipes one search away, it has become easier than ever to cook and to want to cook. But many of us don’t have kitchens outfitted with thousands of dollars’ worth of equipment – or even a kitchen large enough to hold them. Luckily, with a bit of clever thinking from others in the world, you can fit a lot more into your little corner of heaven creation than you would have thought, without sacrificing a significant amount of the utility a full kitchen could provide.

 

Storage

The most important and ever effective thing to consider is storage. This is the area where you must be most creative, as there is no use buying your giant wok when you have nowhere to keep it! Traditional solutions to this can be as simple as over-head cabinets or large hanging frames, perfect for keeping many extra items and at arm’s reach always! Combining these with corner storage units you can invest huge amounts of useful space seemingly from nothing. There are also more advanced items you can find such as ovens with prebuild storage compartments with specialized equipment designed to slip inside. The best thing I found for my kitchen was a highly modular wall rack designed with large slits and hooks so you can hang every utensil you can think of at any angle you choose, perfect to keep any of your culinary weapons to hand for all occasions.

 

Alternative equipment

Much of the time you may find that there are extremely large appliances that would just be much more useful if they were a fraction of the size. These are one of your greatest tools for building your perfect kitchen. Not every space can have all the largest and most extravagant ovens built into them, so many companies have come up with smaller alternatives that can pack a huge punch but are inherently much easier to fit into a small space. One of the most increasingly popular examples of this is a countertop induction stove. These can be built into your countertop or even bought as its own portable unit. They are extremely safe as they don’t use any gas or ignition to create heat and are far more easily controllable than a standard stove.

They can also be built into any configuration of sizes and positions and you can have exactly as many as you need. These will revolutionize any small kitchen, no matter how you decide to place them. To continue modernizing and improving your small kitchen, you can also buy convection ovens which come as their own, smaller units which can be placed anywhere in the kitchen. These are extremely powerful units which can often be more powerful than regular ovens, while still retaining the ability to cook on low heat. These do, of course, come with the caveat of far less space in the oven unit, so you may not be able to cook that huge Thanksgiving meal, but the trade-off can easily be worth it. Especially if you intend to cook east Asian food, a small deep fat fryer is ideal if you live alone as conventional units are bulky to store and use, often becoming an issue even in larger kitchens. Hence, the almost miniaturized alternative is brilliant for making your calamari perfectly.

 

These will be your greatest tools to start designing the kitchen of your dreams in spaces that at first glance might only be able to allow a student to cook basic meals, but really holds all the tools you need to create advanced and interesting dishes just like your favorite celebrity chef.

The Rising Temperatures in Connecticut are Causing More Rodent Infestations

Connecticut is a beautiful state. While it is often forgotten on the world stage, the wonders of this lush, proud land are many. It boasts some of the most beautiful vistas you will find anywhere. Not to mention the cities within Connecticut are filled with fantastic restaurants, independent shops and markets, and a strong sense of community.

But for all its wonders, Connecticut is facing a two-fold problem that is soon to become an issue across the rest of the United States. Rats!

The Rising Heat

Everywhere you go, you will find rats. While you might not always be able to see them, it is said you are never more than ten feet from a rat at any time. And in Connecticut, this has become an increasingly real fact. But why has the number of rodent infestations nearly doubled in recent years?

To put it simply, the heat. It is no secret that our world is being devastated by climate change. England experiences hotter summers every year. Canada’s frozen tundras are melting by the day. Water levels are rising slightly, but noticeably, every year as well.

And Connecticut is feeling the heat. Every year for the past four years, the summers in Connecticut have reached new daily highs. Sometimes rocking up to 85-86 degrees Fahrenheit. And it isn’t uncommon for the temp to go higher than that at the peak of summer.

The Rodents

Rats love warm spaces. They thrive in them. That isn’t to say they can’t live in colder climates, because they can. But if they have a choice, they will take the lovely, warm, and secure major city with its nice restaurants, hiding spaces, and ever-warming atmosphere.

A new report published by pest control at yalepest has concluded that the restaurant boom of 2018, which saw the service industry double in both the number of restaurants and average customers served per year, is partly responsible for the increase in rats.

In fact, it was originally thought this was the only reason the rat population was increasing. The idea is that more food waste meant more rats.

This was quickly proved wrong as Alaska experienced a similar service industry boom, but has seen only a minor increase in their rat population. It was noted that the average yearly summer temp of Alaska was not rising as much as it was in Connecticut.

The next round of the study saw the pest control firms running regular temperature checks at the sites of the worst rodent infestations. Their conclusions were what we feared most. The areas were experiencing the highest temperature increases, due to the number of buildings or public works, combined with the natural temperature.

Tackling It

All of this sounds terrible, doesn’t it? A State, taken over by rodents as it slowly boils. But it isn’t as bad as it might seem.

While Connecticut is suffering from the worst rodent problem in years, it is also one of the States best equipped to handle it, perhaps only beaten by New York.

The Pest control firms working out of Connecticut are some of the strongest in the world. This is partly due to the fact that America has declared Pest Control an essential service. This means there are a number of strong tax benefits provided to them.

But more than that, it is the Connecticut sense of pride that drives these firms to work as hard as they do. People from Connecticut are ready to step up to the plate and do what needs to be done to make sure their home is the best it can be.

Why You Should Start a Food Blog in 2021

There are a few years in our shared history that standout for significant reasons. And 2020 will be one of those years that is looked back on in history books and turned into countless TV Movies.

The impact of the coronavirus and lockdown has been seen everywhere. It has been a rough time for millions of people. But not everything about it has been bad. Humans are extremely resilient and adaptable and struggle through.

An interesting side effect was the sudden increase in players on scrabble go! Seemingly thousands of people flocked to the app, entranced by it. Some turning to scrabble go cheats while others soon got bored and moved onto something else to occupy their time. And one of those escapes is cooking!

The Cooking Refire

Cooking is, by no means, a small hobby. Cooking is one of the oldest and most popular pastimes in the world. People spend their lives honing the craft to become world-class chefs. Business owners thrive off the ever-growing industry surrounding it. But thanks to fast-food and restaurants, a lot of people have not taken to cooking in the ways our ancestors did. Many simply see cooking as a means to an end.

But lockdown has revitalized that passion within people. And that is why 2021 is the perfect year to start a cooking blog.

You might be thinking ‘The world is already oversaturated with cooking blogs’ and you are half right. There are a lot of cooking blogs out there, that’s for sure. But cooking isn’t one of those things that can ever be perfected. There is no definite end to it. Every meal is unique based on who made it. And to that end so is every cooking blog.

The Personal Touch

Cooking is as much an art as it is a science. And art is based on the artist. If you ask two cooks to make a dish with the same ingredients, chances are the two dishes will somehow be different and varied enough to make them wholly unique.

And there is a large audience out there always looking for something new and exciting to spruce up their meals. So there is always a viewership for new food blogs.

Starting a food blog will also encourage you to start thinking about your food in a more creative way. If you are thinking about ways to impress people and put your own spin on things, you’ll soon find yourself cooking dishes you never thought possible.

Running a food blog doesn’t just mean cooking though. It also means you get the chance to discuss foods you like and restaurants you have eaten at. You can share all your hot tips, thoughts, and feelings and generally make your voice heard within the food community.

Getting Technical

Like we said. Cooking is an art. But it is also a science. At its core, it is the very epitome of chemistry. And with it, there comes a vast amount of technical knowledge and skills that can be perfected over time. And a cooking blog will allow you to do just that.

When you start writing about your food and the cooking process in greater detail, you will find you naturally start putting more time and effort into your cooking than you did before. This will soon make you a stronger chef with a keener eye and a steadier hand.

You’ll also find that, once you have started your own food blog, you will start naturally reading more blogs in your spare time. Mainly to get tips on how to lay yours out, but also you’ll pick up more technical tricks that you can apply to your own cooking further down the line.

Good Fashioned Fun

The biggest and most important reason for starting a food blog in 2021. For fun! Cooking is incredible. It is a wonderfully fun experience that you get to eat after. And creating a blog is a great way to look back into your past, grow your own skills, meet like-minded people, and just have a blast.

Whatever you do, make sure you enjoy it! This should be something you can revel in, not drowning in stress. So oil up your pans and get cooking!

How Storm Season Almost Crushed This Restaurant

Australia is known for being a country of radiant sunshine, gorgeous beaches lined with hunky surfers, and a variety of beautiful vistas. Year-round people flock from across the globe to enjoy everything Australia has to offer. But many people are unaware that, not only does Australia get stormy weather, but when it hits them it hits them hard!

The storm season in Australia is chaotic. Flooding is a serious risk due to the constant rain. Strong winds threaten infrastructure and wildlife is devastated by a combination of everything. Due to the normally dry nature of the country, there are generally unprepared for the worst of the storms.

Morgan’s Steakhouse

Morgan’s Steakhouse opened its doors to hungry Australians and tourists alike a few years back. It took up local headlines with its fresh take on the traditional steakhouse formula, focusing half their menu space to vegan and alternative food options.

It soon claimed a few local food awards and looked into franchising options around Australia. One of the biggest draws of the restaurant, aside from its menu, was its location. The restaurant managed to secure a large section of the property and created a classic Australian outback garden environment around the building. It had everything you would expect, right down to the miniature ceramic lizards and spiders.

But it is this perfectly crafted environment that would prove to almost be their downfall.

The Storm

In 2019, Southern Australia was hit by some of the worst storms in years. Entire weeks were consumed by some of the strongest winds on records and the rain was torrential. It wasn’t long before the small district of Kawana was rocked by the storms.

Kawana Island, a small residential area, experienced heavy flooding, trapping residents within their homes, and pushing recuse operations to their maximum. Meanwhile, Morgan’s steakhouse was busy battening down the hatches to prepare for the worst of it, little did they know disaster was on the horizon.

Due to the artificial nature of the garden decorations surrounding the restaurant, there were less stormproof than the average fauna of the Australian outback. It didn’t take long for the trees to be ripped from the ground and flung into the roof of the building. The structure managed to hold for a short while before the rocks and various decorations were flung at high speeds into the already weakened structure.

All of this combined loosened the roof structure enough that the wind managed to rip the rest of it cleanout from its foundation. Eventually, the storms subsided and peace returned to the people. It didn’t take long for the community to gather together and help to rebuild what was slowly become a local favorite. Most of the damage to the roof seemed irreparable. But Ceilingrepairperth.com.au stepped in a lent a helping hand. Other members of the community rallied together to help rebuild. Seeing the amazing effort put towards them, the owners of the steakhouse decided to use their remaining stock to assist those who suffered from the storms.

Dinning in Asheville – Here’s What You Need to Know about the Food

Asheville is a city located in North Carolina, in the United States. It is known as the largest city in the western region of North Carolina. It is a very popular destination for tourists. It has been tagged several names as a way of describing peace, fun, and excitement in the city. A couple of these names include ‘America’s Happiest City’, ‘Land of the Sky’ and ‘Best Places to Retire’.

Asheville which has been named one of the most beautiful places in America is also known as a region that offers unique dining experiences. The food scene in Asheville has been known as a combination of amazing culinary experiences, everything can be best described as heavenly.

With chefs focused on creating magical and memorable food moments for anyone who visits the city, Asheville is one place everyone should take a trip to, at least once in a lifetime. From highly recognized restaurants to outstanding eateries, and on to exciting farms all providing the perfect recipe for mouthwatering and delicious cuisines.

When you get to Asheville and you need a place to dine, be assured several places can optimally satisfy the cravings of your belly. Perfectly, in a way, you would hardly forget. Located in Downtown, some restaurants and eateries specialize in different cuisines from varying cultures.

You can get Asian cuisine in Heiwa Shokudo, Mela, and Wasabi. You can get Modern American Cuisine in The Marketplace and the Table. Likewise, Lovers of the Mexican, Latin Americana, and Caribbean cuisines should head to Salsa, Limones, and Mamacitas. European Cuisine can be enjoyed in Cucina, Zambra and Bouchon and Southern in the Early Girl Eatery, Orchards, and the Tupelo Honey Café.

Asheville is the perfect place to be if you want to enjoy a great meal, some nice beer and even fresh food prepared right from the farm. Vegetarians and Vegans are also not left out in this food paradise. Firestorm Café, Laughing Seed and Rosetta’s Kitchen do a great job in providing that.

An extra factor that makes the food scene in Asheville as amazing is the local farms providing fresh food produce. So you can have some farm-to-table meals. What an experience! Chefs who know their onions would tell you that food cooked with fresh produce gives out a unique flavor than those which have to travel farther distance or have gone through processing.

With over 17 local markets available, fresh produce abound to make available to visitors and guests delicious and tasty cuisine.

If you are in search of local markets, you can check out East Asheville Tailgate Market, Asheville City Market South, Fresh Quarter, North Asheville Tailgate Market, Oakley Farmer’s Market, River Arts District Farmer’s Market, West Asheville Tailgate Market, WNC Farmer’s Market. Also, if you seek the farm-to-table experience, you can get this from the Blackbird restaurant, the Posana Restaurant, the Corner Kitchen and the Home Grown.

Asheville is also known for its exquisite food festivals held at different times during the year. These food festivals are beyond an assembly of foodies, but a community of talented chefs, lip-smacking cuisines and food enthusiasts. Some of the memorable food festivals held in Asheville include Poelico Arts Festival, Asheville Wing War, Principles of the Mediterranean Diet, Italian Cooking, Thai Cooking, Southern Pies, Indian Cooking, Asheville Wine and Food Festival, Chow Chow Asheville Food Festival and Falafel.

Asheville Beek Week

Whether you intend staying for a while or passing through Asheville, you would be offered a taste of this food paradise. It sure would give you one of the memorable and satisfying food experiences in a lifetime.

Top 5 Foods to Not Miss Out on When Visiting Asheville, North Carolina

One of the best parts about visiting Asheville, North Carolina is the huge array of different cuisines and food that you can try and love.

When you are going to visit this place, you will need to know what food or types of food you should be trying, including their craft beers, the kitchen appliances used (check out Food Plus Ice website for best kitchenware) and so much more.

Below are few of the main food items that you are going to want to enjoy while you are here, so read on to find out more.

Top Foods to Try

Whenever you are visiting somewhere that has a rich food culture you are going to want to make sure that you aren’t missing out on anything and you can enjoy.

However, you need to be aware of just what foods you would need to make sure that you must try when you are here.

Here are just 5 of the top food items that you should head over to try, such as:

1. Craft Beers – There are hundreds of craft beer varieties that you can enjoy in this city, so why not try them? There is going to be something for everyone, which means that you can find a beer that even your picky friend is going to like. Make sure to head to Wicked Weed Brewing Pub or Green Man Brewery for something delicious and cold.

2. Cheese – There are also a huge array of cheeses that are made from the creameries in the area like Looking Glass Creamery and if you head to the right places you can enjoy a delicious cheese board. There will also be other delicious food items that you can enjoy with the cheese, such as hot mustard, fruit pastes and much more.

3. Fresh Produce – If you love to cook or if you just love to eat some fresh vegetables as well as fruit, then this is the place to go. There are so many farms nearby where you can purchase some of the freshest produce that has just been harvested from the fields nearby.

4. Spanish Tapas – There is a bar called Cúrate Tapas Bar that is one of the best in the city and they serve up some amazing Spanish tapas. This is the place to go if you want to enjoy some small plates of food like jamon ibérico or even some crostini topped with morcilla blood sausage.

5. Ethiopian – Another food joint that you shouldn’t miss out on while you are enjoying the city is named Addissae. Here you can enjoy some authentic Ethiopian dishes that you can eat with your hands while enjoying  something unique like the injera along with some vegetable based dishes.

https://www.youtube.com/watch?v=yMj3VSmI06A

These are only a few of the main types of food that one is going to want to ensure that they don’t miss out on while you are visiting the area. If you know what some of the top restaurants are in the area, then it can make planning where you are going to visit and where you want to head easier than ever.

Make sure that you are trying out some of the local cheeses from some of the top creameries in the area along with some of the locally brewed craft beer. You also should try some of the fresh produce that is picked and sold by the farmers, especially if you want something fresh.

Also, there are options for Spanish food, including tapas and even authentic Ethiopian dishes if you want to be experimental and try something different that you haven’t had before.

Go ahead and start planning where you are going to eat and what you want to enjoy while you are here!

Beyond Barbecue: North Carolina’s Culinary Hotspots

North Carolina has been part of the battle of barbecue for centuries. It’s hard to say which state offers the best version of BBQ, but North Carolina is definitely a contender. Plus, the state has much more to offer food fanatics than a slab of meat dressed up with the perfect sauce. Here are a few restaurants worth trying.

Calabash seafood refers to style of preparing seafood in Calabash, N.C. In this style of cooking, fresh fish, shrimp, scallops, or other type of seafood are lightly battered and deep fried to order. Ella’s of Calabash claims to have originated this tradition of serving up a fresh catch of the day in this crispy, greasy, lightly battered fashion. The restaurant was founded in 1950 by Lawrence and Ella High, and today the dining room is still run by third- and fourth-generation members of their family. Stop in for a quaint, delicious dining experience.

Founded by Joe Hill in 1951, Hill’s Lexington Barbecue is the first barbecue restaurant to be noted as “Lexington Barbecue.” The way Hill’s Lexington Barbecue sees it, that gives them claim to being the original Lexington barbecue restaurant. The kitchen staff marinates meat in a sugary, peppery, vinegar-based sauce before cooking it. While the meat cooks, chefs continue to baste it in the sauce. The result is mouth-watering, juicy barbecue that’s so good, you won’t need to add any more sauce to your plate.

While Asheville tends to be a vegan- and vegetarian-friendly town, Seven Sows Bourbon and Larder is best enjoyed by the carnivores among us. Chef de cuisine Mike Moore tempts with dishes like pork tongue ragout and creative specials like local rabbit. Moore is committed to sourcing produce and meat from trusted local sources as often as possible, ensuring that you can feel guilt-free while you enjoy an incredible meal.

Renowned chef John Fleer recently opened Rhubarb in downtown Asheville. Influenced by foothills cuisine, Fleer’s first personally-owned restaurant reflects his passion for wood-fired cooking with wood-grilled lamb ribs and brick-oven roasted oysters and mussels. Like other restaurants in Asheville, Rhubarb offers a distinct menu as well as a talented bartender. Be sure to order a cocktail while you’re visiting.

The Asbury in Charlotte is where southern dining meets farm-to-table cooking and seasonal menu planning. Under the direction of chef Chris Coleman, the menu includes truly Carolinian offerings for breakfast, lunch, and dinner each day. Coleman has strong dies to heirloom ingredients found in North Carolina, as well as specialty items grown and raised by small, family farms in the region. For a true taste of North Carolina, The Asbury is your best bet.