Category: Food/Health/Restaurant

The Rising Temperatures in Connecticut are Causing More Rodent Infestations

Posted On By Keira Bray

Connecticut is a beautiful state. While it is often forgotten on the world stage, the wonders of this lush, proud land are many. It boasts some of the most beautiful vistas you will find anywhere. Not to mention the cities within Connecticut are filled with fantastic restaurants, independent shops and markets, and a strong sense of community.

But for all its wonders, Connecticut is facing a two-fold problem that is soon to become an issue across the rest of the United States. Rats!

The Rising Heat

Everywhere you go, you will find rats. While you might not always be able to see them, it is said you are never more than ten feet from a rat at any time. And in Connecticut, this has become an increasingly real fact. But why has the number of rodent infestations nearly doubled in recent years?

To put it simply, the heat. It is no secret that our world is being devastated by climate change. England experiences hotter summers every year. Canada’s frozen tundras are melting by the day. Water levels are rising slightly, but noticeably, every year as well.

And Connecticut is feeling the heat. Every year for the past four years, the summers in Connecticut have reached new daily highs. Sometimes rocking up to 85-86 degrees Fahrenheit. And it isn’t uncommon for the temp to go higher than that at the peak of summer.

The Rodents

Rats love warm spaces. They thrive in them. That isn’t to say they can’t live in colder climates, because they can. But if they have a choice, they will take the lovely, warm, and secure major city with its nice restaurants, hiding spaces, and ever-warming atmosphere.

A new report published by pest control at yalepest has concluded that the restaurant boom of 2018, which saw the service industry double in both the number of restaurants and average customers served per year, is partly responsible for the increase in rats.

In fact, it was originally thought this was the only reason the rat population was increasing. The idea is that more food waste meant more rats.

This was quickly proved wrong as Alaska experienced a similar service industry boom, but has seen only a minor increase in their rat population. It was noted that the average yearly summer temp of Alaska was not rising as much as it was in Connecticut.

The next round of the study saw the pest control firms running regular temperature checks at the sites of the worst rodent infestations. Their conclusions were what we feared most. The areas were experiencing the highest temperature increases, due to the number of buildings or public works, combined with the natural temperature.

Tackling It

All of this sounds terrible, doesn’t it? A State, taken over by rodents as it slowly boils. But it isn’t as bad as it might seem.

While Connecticut is suffering from the worst rodent problem in years, it is also one of the States best equipped to handle it, perhaps only beaten by New York.

The Pest control firms working out of Connecticut are some of the strongest in the world. This is partly due to the fact that America has declared Pest Control an essential service. This means there are a number of strong tax benefits provided to them.

But more than that, it is the Connecticut sense of pride that drives these firms to work as hard as they do. People from Connecticut are ready to step up to the plate and do what needs to be done to make sure their home is the best it can be.

Category: Eat & Drink/Health/Restaurant

How Healthy Eating Drastically Improves your Skincare

Posted On By Keira Bray

For a lot of people, ensuring that they have a good skincare routine and taking measures to look after their skin is very important. Having good skin can help improve your mood and self-confidence, as it is something that you look at every single day in the mirror and your face is not something you can hide from others. There are a lot of factors that can both positively and negatively impact your skin; things as simple as drinking enough water, getting 8 hours of sleep a night, and reducing stress can all positively impact your skin. Aside from using high-quality products in your skincare routine, one of the other most important factors to consider when trying to get nice skin is your diet and how healthy it is, as having a healthy diet can drastically improve your skincare. If you are interested in finding out how keep reading!

Keeps skin moisturized

Eating foods such as fatty fish and avocados can help make skin appear thicker, more supple and moisturized, thanks to the high presence of omega 3’s, Vitamin E and Vitamin C. When these vitamins and minerals are paired all together it results in the skin being hydrated, strong and healthy, something which you will notice in no time if you make an effort to include such foods into your diet. This paired with using high-quality products, such as those from the private label skin care collection, will help you to feel so much more confident in your own skin.

 

Helps protect skin from bacteria

Exposing your skin to bacteria in the air and on your hands can cause bad skin, and even acne, which is why it is important to take extra steps in protecting your skin from all forms of bacteria. In a lot of cases, acne is caused by bacteria and is a form of acne that is more difficult to clear up than others such as fungal, which is why it’s important to reduce the chance of getting it in the first place. Some foods like walnuts that contain zinc can help to form a great protective barrier from bacteria, helping to reduce any inflammation or the number of spots that you get and generally improving the overall appearance of your skin.

 

Reduces chances of skin cancer

One of the biggest benefits of healthy eating to your skincare is the fact that some particular foods contain a compound called sulforaphane. This is a compound that has been found to prevent sun damage as it protects against the sun’s harmful ultraviolet rays. Broccoli is just one of the many vegetables that can have a huge impact on your health and skincare in general, as they contain antioxidants, which are crucial for the normal development of skin cells and have a healthy skin tone, making your skin look healthy and glowing.

 

Those listed above are just a few of the many benefits to your skincare that come with eating healthily. There are a few aspects of your diet that may be causing problems with your skin, such as the amount of sugar, alcohol, and dairy products that you consume. Foods such as these are all linked to the triggering of acne and if this is something that you struggle with, you may want to consider changing up your diet to reduce the amount you eat of such foods. Of course, it’s very difficult to completely change up your diet in a day, but if improving your skincare is something that you want to take seriously, then using good products and slowly improving your diet is the best option.

Category: Eat & Drink/Food/Restaurant

Why You Should Start a Food Blog in 2021

Posted On By Keira Bray

There are a few years in our shared history that standout for significant reasons. And 2020 will be one of those years that is looked back on in history books and turned into countless TV Movies.

The impact of the coronavirus and lockdown has been seen everywhere. It has been a rough time for millions of people. But not everything about it has been bad. Humans are extremely resilient and adaptable and struggle through.

An interesting side effect was the sudden increase in players on scrabble go! Seemingly thousands of people flocked to the app, entranced by it. Some turning to scrabble go cheats while others soon got bored and moved onto something else to occupy their time. And one of those escapes is cooking!

The Cooking Refire

Cooking is, by no means, a small hobby. Cooking is one of the oldest and most popular pastimes in the world. People spend their lives honing the craft to become world-class chefs. Business owners thrive off the ever-growing industry surrounding it. But thanks to fast-food and restaurants, a lot of people have not taken to cooking in the ways our ancestors did. Many simply see cooking as a means to an end.

But lockdown has revitalized that passion within people. And that is why 2021 is the perfect year to start a cooking blog.

You might be thinking ‘The world is already oversaturated with cooking blogs’ and you are half right. There are a lot of cooking blogs out there, that’s for sure. But cooking isn’t one of those things that can ever be perfected. There is no definite end to it. Every meal is unique based on who made it. And to that end so is every cooking blog.

The Personal Touch

Cooking is as much an art as it is a science. And art is based on the artist. If you ask two cooks to make a dish with the same ingredients, chances are the two dishes will somehow be different and varied enough to make them wholly unique.

And there is a large audience out there always looking for something new and exciting to spruce up their meals. So there is always a viewership for new food blogs.

Starting a food blog will also encourage you to start thinking about your food in a more creative way. If you are thinking about ways to impress people and put your own spin on things, you’ll soon find yourself cooking dishes you never thought possible.

Running a food blog doesn’t just mean cooking though. It also means you get the chance to discuss foods you like and restaurants you have eaten at. You can share all your hot tips, thoughts, and feelings and generally make your voice heard within the food community.

Getting Technical

Like we said. Cooking is an art. But it is also a science. At its core, it is the very epitome of chemistry. And with it, there comes a vast amount of technical knowledge and skills that can be perfected over time. And a cooking blog will allow you to do just that.

When you start writing about your food and the cooking process in greater detail, you will find you naturally start putting more time and effort into your cooking than you did before. This will soon make you a stronger chef with a keener eye and a steadier hand.

You’ll also find that, once you have started your own food blog, you will start naturally reading more blogs in your spare time. Mainly to get tips on how to lay yours out, but also you’ll pick up more technical tricks that you can apply to your own cooking further down the line.

Good Fashioned Fun

The biggest and most important reason for starting a food blog in 2021. For fun! Cooking is incredible. It is a wonderfully fun experience that you get to eat after. And creating a blog is a great way to look back into your past, grow your own skills, meet like-minded people, and just have a blast.

Whatever you do, make sure you enjoy it! This should be something you can revel in, not drowning in stress. So oil up your pans and get cooking!

Category: Food

How Storm Season Almost Crushed This Restaurant

Posted On By Keira Bray

Australia is known for being a country of radiant sunshine, gorgeous beaches lined with hunky surfers, and a variety of beautiful vistas. Year-round people flock from across the globe to enjoy everything Australia has to offer. But many people are unaware that, not only does Australia get stormy weather, but when it hits them it hits them hard!

The storm season in Australia is chaotic. Flooding is a serious risk due to the constant rain. Strong winds threaten infrastructure and wildlife is devastated by a combination of everything. Due to the normally dry nature of the country, there are generally unprepared for the worst of the storms.

Morgan’s Steakhouse

Morgan’s Steakhouse opened its doors to hungry Australians and tourists alike a few years back. It took up local headlines with its fresh take on the traditional steakhouse formula, focusing half their menu space to vegan and alternative food options.

It soon claimed a few local food awards and looked into franchising options around Australia. One of the biggest draws of the restaurant, aside from its menu, was its location. The restaurant managed to secure a large section of the property and created a classic Australian outback garden environment around the building. It had everything you would expect, right down to the miniature ceramic lizards and spiders.

But it is this perfectly crafted environment that would prove to almost be their downfall.

The Storm

In 2019, Southern Australia was hit by some of the worst storms in years. Entire weeks were consumed by some of the strongest winds on records and the rain was torrential. It wasn’t long before the small district of Kawana was rocked by the storms.

Kawana Island, a small residential area, experienced heavy flooding, trapping residents within their homes, and pushing recuse operations to their maximum. Meanwhile, Morgan’s steakhouse was busy battening down the hatches to prepare for the worst of it, little did they know disaster was on the horizon.

Due to the artificial nature of the garden decorations surrounding the restaurant, there were less stormproof than the average fauna of the Australian outback. It didn’t take long for the trees to be ripped from the ground and flung into the roof of the building. The structure managed to hold for a short while before the rocks and various decorations were flung at high speeds into the already weakened structure.

All of this combined loosened the roof structure enough that the wind managed to rip the rest of it cleanout from its foundation. Eventually, the storms subsided and peace returned to the people. It didn’t take long for the community to gather together and help to rebuild what was slowly become a local favorite. Most of the damage to the roof seemed irreparable. But Ceilingrepairperth.com.au stepped in a lent a helping hand. Other members of the community rallied together to help rebuild. Seeing the amazing effort put towards them, the owners of the steakhouse decided to use their remaining stock to assist those who suffered from the storms.